Pan sizes

How to choose the right pan size for your cake

The pan size you pick affects both the look of the cake and the time it needs in the oven.

When you swap one pan for another, the biggest change is usually the batter depth. A wider pan can bake faster, while a deeper pan may need a little longer and more careful checking.

• Round pans are great when you want an easy, classic cake shape.
• Square pans often feel a little more generous for party slices.
• Rectangular pans are handy for sheet cakes and larger gatherings.

As a simple rule, use our pan size converter to keep the batter volume roughly balanced and check for doneness a little earlier than you normally would.